The $5 Million Sustainable eLearning Platform

The $5 Million Sustainable eLearning Platform: Going Green meets Lorraine Dallmeier, CEO of Formula Botanica, about her experience building her multimillion dollar sustainable eLearning platform.

From Pageant Queen To Top Tech Investor

From Pageant Queen To Top Tech Investor: Going Green Sits down with Mariah Lichtenstern and learns about her journey of how she became a top tech investor.

Renewable Energy and CleanTech Finance

Finding ambitious talent is a challenge that every company faces. When it comes to cleantech companies and creating sustainable businesses, filling open positions with the right people can make or break a company. Because of this, we invited Suzanne Rey to join us on Going Green to discuss her experience finding talent in renewable energy and cleantech finance.

Financing A Sustainable Future

Going Green had the chance to sit own Aaron Fyke, the Founder of Thin Line Capital, to discuss his experience in financing a sustainable future.

100% Green Energy Infrastructure

Building sustainable and green energy infrastructure is no easy task. It involves multiple different industries, technologies, and people all working together. Going Green had the chance to talk to Steve Hanawalt, the Executive Vice President at Power Factors, LLC, about his experience delivering software and services to make renewable energy the world’s leading power generation source, and work towards creating 100% green energy infrastructure.

Digital Health and Sustainability

Going Green is focusing on sharing content that combines cleantech, biotech, health, and sustainability, to educate people about how they can use technology to live more healthy, environmentally friendly lives. We had the chance to talk with Ananth Subramanian, the CEO of HDgtl & Group, a company focused on solving market voids in digital health.

Combining Biotechnology and Natural Food Ingredients

Going Green is excited to feature Swati Pandey, the Co-founder & CEO of Arboreal on the podcast, and first wanted to dive deeper and learn more about how she is combining biotechnology and natural food ingredients.